Guys, its been long time no post for me.

I thought you would be interested in my new disinfection acquisition. I work for a company that sells water purification equipment. Here we are:

http://www.uvguard.com.au/uv-guard-t-serie

Tried this one from Yeastie Boys last night, bloody amazing beer!

they show recipe on their website, this is my version, need to find the hops now!
Any thoughts??


Recipe Specifications
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How do you think this would taste. Found it on the web somewhere and thought i would brew it up for a laugh.

1.8 kg light malt ex.
8.7 liters mountain dew
14g nb 45min
7g nb 15 min
boil malt in 9.5 liters water, afterwa

Now that I am in to kegging, I was wondering how often do you take your taps off to clean or do you run some cleaning solution through every so often? I clean my kegs pretty good after every 2nd batch( prob should be every one) run a bit of cleaning

This is my next brew but I haven't decided on hops yet. I am looking for ibu between 30-40 maybe 50.

Original Gravity (OG): 1.052
Colour (SRM):          9.2
52.82% Maris Otter Malt
19.37% Vienna

Hey readers,

I'm taking a straw poll on mashing methods, particularly the start.
I've noticed that sometimes that my brew doesn't want to finish, unless I later add amylase or EC1118.
My method is listed as option

OK I planned on brewing a beer Tuesday or Wednesday of this week so I made up a 1 liter starter of american ale 11 on Sunday evening. Now being Tuesday evening and I was just called in to work for tomorrow. Usually I just give the liter a good shake

I saw in old Forum from 2009 I think where it was talked about boiling a Coopers kit can , surely this is a no no.

Or am I wrong , anyone else out there boil the kit cans ?

Hi all.

I have had a bit of a career change in the last couple of months. This has led me to re-locating from Brisbane to Dalby (210Km west of Brissy).

The weather up here is getting pretty cold, up around 17 during the day and

Had a Hoergaarden clone in mind the other day but had no bitter orange zest handy.  I did however have limes in the kitchen, so I experimented with lime zest.  Results are great, colour etc is typical cloudy wheat but taste has a gentle lim