gday brewers,

looking for your opinions on Willamette, who's used it and what in ?
specifically looking for thoughts and opinions on using it an IPA as a massive flame out addition

cheers
Yard

Hey guys,

I'm just about to start kegging 

I'm in a position to get a large bottle of CO2 through work (BOC) on the cheap and i was wondering if people can use fire extinguishers as a CO2 supply, then i can use

G'day readers,

I've got a mild ale that's just a little too well balanced. Needs to be a bit more bitter and certainly could use some aroma. It kinda tastes like VB
Nah, it's nice and I'm particulary

g'day brewers,

anyone using it and how much per batch ?

link to craftbrewer yeast nutrient

cheers
Yard

Well here we go, experimentation time again. Since I can't sit down and have a brew with you fine gents I thought I would have a try at a Coopers brew or something similar. The only Ale yeasts on hand are the 7g coopers yeasts that come with the

 Haven't posted for a while but have been looking in nearly every day, blown away by the passing of Dogger.
    I have a Wheat beer that has been bottled for over 3 weeks and has been drinking well however, Sat arvo(which wa

Is a yeast starter volume inclusive or exclusive of the malt?.

Sorry, I've forgotten which is the correct method.

This is the second time I have brewed this now and has become a fave.
This time around I doubled the coffee and cocoa and is quite nice!

Choc hits you straight up with some lingering coffee notes toward the end.

BeerSmith R

I presently use an NTC STAINLESS STEEL PROBE fitted into the top of my carboys for control of fermentation & secondary conditioning.

I now want to move on to temperature controlled refrigerated kegging (corny Keg).

Has any o

Hello,

I am having an issue with pellicles on my beers, they are fine when they are fermenting but as soon as they finish and I leave them to clear for a couple of weeks before kegging or bottling the dirty pellicle forms,

It h