Made up a starter this morning to prove a bottle of yeast slurry donated by BribieG back in Feb this year. AIPA coming up, then an AAA. It's either WY1272 or WY1332, can't remember!
Being a one armed cropple after shoulder surgery makes it a little difficult to brew! I made sure I built up stocks before the surgery to tide me over.
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I am a new member, I brew using mostly Coopers kits but add hops , grain etc. My first problem is I cannot find the [NEW POST] link on the Forum page? The question I was going to post on there was , when using an Extract recipe what should
looking for your opinions on Willamette, who's used it and what in ? specifically looking for thoughts and opinions on using it an IPA as a massive flame out addition
I'm in a position to get a large bottle of CO2 through work (BOC) on the cheap and i was wondering if people can use fire extinguishers as a CO2 supply, then i can use
I've got a mild ale that's just a little too well balanced. Needs to be a bit more bitter and certainly could use some aroma. It kinda tastes like VB Nah, it's nice and I'm particulary
Well here we go, experimentation time again. Since I can't sit down and have a brew with you fine gents I thought I would have a try at a Coopers brew or something similar. The only Ale yeasts on hand are the 7g coopers yeasts that come with the
Haven't posted for a while but have been looking in nearly every day, blown away by the passing of Dogger. I have a Wheat beer that has been bottled for over 3 weeks and has been drinking well however, Sat arvo(which wa
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May 21, 2012, 11:31:52 AM
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